Friday, November 5, 2010


Birnel on whole-grain knäckerbrot (crispbread)

I came across Birnel in switzerland. It's a golden syrup made from the concentrated juice of pears. I was happy to find that it's all natural--it has only one ingredient: pear juice. It's light and has a fruity tanginess to it, and tastes excellent on my morning toast or as a sweetener.

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